Solera
Dine at Solera, the only two-hatted restaurant in the Bay of Plenty, for a truly exceptional culinary experience.
In the heart of Mount Maunganui, Solera offers a refined yet approachable dining experience where flavour, fire and hospitality come together. As the Bay’s only two-hatted restaurant, Solera is known for its carefully curated Chef’s Menu — five courses across 11 dishes — showcasing exceptional craftsmanship and seasonal ingredients.
Founded by Nick Potts and Chloe Ashman, every detail has been thoughtfully considered, from the innovative menu to the warm, intimate setting, making Solera a must-visit for food lovers seeking world-class dining in the Bay.
Opening Times
Business Hours:
Tuesday to Saturday 5pm to late