Sea people
This plant-based (non-dairy) ice-cream is made using a unique blend of cashew and coconut milk. Their menu of staples includes berries & cream, espresso brownie and pecan caramel, and flavours are complemented by seasonal additions. Plant-based gluten-free waffle cones are baked and rolled daily on site at Mount Maunganui.
Opening Times
Business Hours:
Wed to Fri - 1 pm to 8 pm
Sat - 12pm to 8 pm
Sun - 12 pm to 5 pm