Pablo Papamoa
Pablo brings bold Latin-inspired flavours to the Bay with a vibrant menu made for sharing.
From hand-made beef empanadas and fresh ceviche to slow-cooked short ribs and wood-fired mains, every dish is packed with flavour and passion. Pair it with a craft cocktail or a South American wine and settle in for a lively dining experience in Pāpāmoa. Open Tuesday to Sunday from 11am.
Opening Times
Business Hours:
Tuesday to Sunday from 11am